"Alongside increasing exports around the globe, we also hope to raise consciousness of what this Portion of Eire has to offer and attract far more site visitors to the region with the development of a focused visitor centre."

Our premium whiskey, gin and poitín are distilled from barley that we malt the old fashioned way to the distillery malting ground. Each and every grain is regularly dampened, dried and turned by hand and shovel in the way our whiskey forefathers would have performed.

It’s hard work and it takes time, but we have confidence in doing things the correct way rather then the straightforward way.

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Shane Braniff revives the long-lasting Dunville's Irish Whiskey brand and makes it Echlinville's founding purpose to revive Dunville's to its rightful location amid the world's ideal whiskeys. 2013

Our barley crops are nurtured through the exceptional micro-climate from the Ards Peninsula. The world’s one of a kind topography, temperate local climate, rich soil and saline air have lengthy been credited with creating this put considered one of the finest grain escalating regions in Eire. Exactly where greater then to make Eire’s 1st discipline to glass distillery.

“We’ve generally been proud of our roots here within the ards Peninsula and we full every single stage with the manufacturing system from the ground up on web-site at our distillery, from developing and harvesting the barley on our spouse and children farm, appropriate by means of at hand labelling and bottling the best spirits that we produce,” he claimed. 

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Our cask warehouse is full of the aroma of wood and whiskey read more as our Solitary Malt and Pot Even now whiskeys age to perfection. And when it is ready, each bottle of Echlinville spirit is filled, labelled and packed by hand Using the treatment and a focus it deserves.

The center of whiskey can be grain and oak, even so the soul of any spirit is its link on the area wherever it truly is manufactured. We're happy with our roots in the Ards Peninsula and proud for being among the list of to start with new whiskey distilleries in Eire. That pleasure of put will be the essence of all the things we do.

The financial investment implies that Echlinville will be the only distillery in Eire While using the capacity to provide, malt, ferment and distil their spirit from discipline to glass, with community investment an essential pillar on the business enterprise growth plans.

It’s also in regards to the time taken to distil. The slower the distillation, the better and sweeter our spirit. We are perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to realize a gentle equilibrium amongst intricate character and delicate flavour.

Through the eighteenth and early nineteenth centuries they designed an business which was the envy of the world, and now their revival is enjoying an important position within the resurgence of that sector. In our perspective, names like Matt D’Arcy, Dunville’s and Old Comber deserve to be Portion of the Irish whiskey renaissance.”

Shane Braniff, the operator of Echlinville Distillery, said: "Irish whiskey is recognised as the entire world's quickest rising spirits classification, that is providing us a fantastic Basis on which to make our export business enterprise with the assistance of the funding from Devote NI.

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Ltd in Newry for everything they have got completed to deliver back this historic whiskey and we welcome Michael’s ongoing input into the way forward for the brand name about which He's hugely passionate. Now we have also presented Michael our technical guidance as he pursues the redevelopment in the Aged Distillery web site in Newry in line with his vision to revive distilling to the city the place Matt D’Arcy Whiskey was born.”

The Echlinville Distillery in Newtownards is Ireland’s 1st farm distillery. We craft our spirits from the bottom up, on land we have farmed for generations. Each and every fall is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our family farm.